It never ceases to amaze me how this blog continues to generate comments and interest even though we have been so lackadaisical in posting.
So what’s been going on since our last post? A ton of good eating and too little writing about it. I sincerely hope to get back to documenting my/our food adventures in the near future.
In the meanwhile, follow the good people at www.blackenedout.com, who have turned a food blog into a multimedia juggernaut with their annual www.hogsforthecause.org festival. Despite the fact that they got Pascale Manales BBQ shrimp recipe wrong, we love ‘em!
And for the record, I think decent boudin is finally making its way to New Orleans!
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#1 by Melissa from the Blue House on February 28th, 2012
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I found your blog on a search for cajun beer bread. Can’t wait to make that, and can’t wait for you to post more! Just added you to blog list. Come on! Post more!
#2 by jeff on March 1st, 2012
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+1 on more posts!! Been checking daily for several weeks hoping for a new morsel or two.
Me and my crew are getting excited about making the 12hr drive in May for the Breaux Bridge festival!!!
#3 by Peter on March 10th, 2012
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Hi, I think this is the most interesting site. It’s like finding a store that you’ve never heard of before and poking around is fascinating! By the way what does boudin mean? I guess I’ll have to look it up.
#4 by jeff on March 20th, 2012
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Hey Peter, in case you haven’t found out already, I believe that boudin literally means pudding in french. Of course here it refers to the cajun delicacy of pork, rice, vegetables and spices shoved into a sausage casing.
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#5 by JB on May 9th, 2012
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^ Jeff and Peter…Boudin actually means sausage in French. But you are right about cajun boudin, its basically a pork rice dressing that is stuffed in a sausage casing.