Saw this custom grill at a recent tailgate made by the fellas over at Louisiana Cutting and even without meat on the thing, I found myself drooling. A couple bone in cowboy cut ribeyes from Maxwells would have completed the picture…
Subscribe to The Cajun Foodie
Categories
- "Down the Bayou" restaurant (10)
- Acadiana restaurant (25)
- Baton Rouge restaurant (9)
- Cajun recipes (20)
- Drinks (2)
- Everywhere else (5)
- Ingredients, tips, and restaurant news (7)
- New Orleans restaurant (29)
- The Cajun Foodie (25)
- Uncategorized (3)
Recent Posts
- Dealing with those “meatless Friday” blues?
- Domilise’s Poboys
- 2Paul’s Radically Urban Barbeque
- Cajun Eggnog recipe
- Smoky gold from Bourgeois’ Meat Market
- Oyster White Spaghetti recipe
- New Orleans Po-Boy Preservation Festival
- Sweet, sweet grill
- Who dat say they have the best boudin?
- Check out the Voice of the Wetlands Festival this weekend!
Recent Comments
- Kevin on TGIF: Celebrate with Superior Grill margaritas!
- Ron on Darrell’s in Lake Charles
- AcadianaHamburger.com on Frostop for burgers, po boys, and what else… ROOT BEER!
- Tommy on POLL: the BEST fried shrimp po boy in Louisiana
- Tommy on Frostop for burgers, po boys, and what else… ROOT BEER!
- Tommy on Cajun kolaches
- Tommy on Who dat say they have the best boudin?
- AcadianaHamburger.com on Frostop for burgers, po boys, and what else… ROOT BEER!
- pam on Frostop for burgers, po boys, and what else… ROOT BEER!
- Benita Peterson on Cajun kolaches
Popular topics
Abita bacon Baton Rouge restaurant bbq beer best po boy best po boy boiled crawfish boiled seafood boudin boudin balls bread pudding Breakfast Cajun food festival fish fried pickles fried shrimp gumbo hamburger Houma ice cream Italian jambalaya Lafayette Louisiana Louisiana food Magazine New Orleans New Orleans restaurant Opelousas Oysters pecan pie po boy poboy roast beef Sausage scallops Seafood shrimp shrimp poboy Sweets The Cajun Foodie The Cajun Foodie Blog Thibodaux

SUBSCRIBE BY EMAIL 