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	<title>The Cajun Foodie &#187; stomach</title>
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	<description>Get you some of that cher!</description>
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		<title>In search of the mythical ponce deep in the heart of Acadiana</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/in-search-of-the-mythical-ponce-deep-in-the-heart-of-acadiana/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/in-search-of-the-mythical-ponce-deep-in-the-heart-of-acadiana/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 01:51:09 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[Ingredients, tips, and restaurant news]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Eunice]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[ponce]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[stomach]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

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		<description><![CDATA[However you choose to spell it, ponce (also spelled pounce/paunce and called chaudin)  is one of those items that you don&#8217;t hear much about unless you have a few too many beers with someone from Ville Platte or Eunice.  The Cajun version of haggis, ponce is essentially ground pork and usually a binder, stuffed back [...]]]></description>
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