However you choose to spell it, ponce (also spelled pounce/paunce and called chaudin) is one of those items that you don’t hear much about unless you have a few too many beers with someone from Ville Platte or Eunice. The Cajun version of haggis, ponce is essentially ground pork and usually a binder, stuffed back into the stomach of the animal that you got your meat from. That’s right, sausage stuffed pig stomach. For the faint of heart, this is your warning… if you don’t like to see loosely grounds bits of meat and fat recongealed in a natural intestinal casing, stop here. For the rest of you, read on!
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