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	<title>The Cajun Foodie &#187; shrimp</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>Palace Cafe</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/palace-cafe/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/palace-cafe/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 10:00:10 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Palace Cafe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1639</guid>
		<description><![CDATA[Palace Cafe is located downtown on Canal Street in the historic Werlein&#8217;s Music Building.  The restaurant is the creation of Dickie Brennan&#8217;s culinary empire with Executive Chef Darin Nesbit dishing out contemporary New Orleans Creole cuisine. This was probably the first restaurant that I went to when I moved to the city.  A few of [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BIG AL’S – Where It’s At for Seafood in Houma</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/big-al%e2%80%99s-%e2%80%93-where-it%e2%80%99s-at-for-seafood-in-houma/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/big-al%e2%80%99s-%e2%80%93-where-it%e2%80%99s-at-for-seafood-in-houma/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 10:03:25 +0000</pubDate>
		<dc:creator>ellclare</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[boiled seafood]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Houma]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1663</guid>
		<description><![CDATA[Located on the East side of Houma, Big Al&#8217;s Seafood is my favorite place to go for boiled seafood around town. Many people know that I&#8217;m indecisive about lots of things in life, but when it comes to food and when I&#8217;m hungry, there is absolutely no hope for a decision to be made.  I want a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Grand Isle Grits recipe</title>
		<link>http://www.thecajunfoodie.com/cajun-recipes/grand-isle-grits-recipe/</link>
		<comments>http://www.thecajunfoodie.com/cajun-recipes/grand-isle-grits-recipe/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 11:59:15 +0000</pubDate>
		<dc:creator>Coon</dc:creator>
				<category><![CDATA[Cajun recipes]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1068</guid>
		<description><![CDATA[We made this for Thibodauxville last year and it came out 3rd. Talk about good&#8230; The grits 3c water 2c chicken broth 1c regular grits (NOT INSTANT) 1/2 lb tasso Bring water and chicken broth to a boil. Brown tasso with butter in a frying pan. Add grits to boiling water and lower heat to [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>The shrimp are flat in Shreveport&#8230;or at least at Herby-K&#8217;s!</title>
		<link>http://www.thecajunfoodie.com/everywhere-else/the-shrimp-are-flat-in-shreveportor-at-least-at-herby-ks/</link>
		<comments>http://www.thecajunfoodie.com/everywhere-else/the-shrimp-are-flat-in-shreveportor-at-least-at-herby-ks/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 16:59:17 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Everywhere else]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Herby-K's]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Shreveport]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=532</guid>
		<description><![CDATA[Shreveport has been much maligned as the red headed stepchild of the Louisiana culinary scene.  People make it seem like someone routinely steps into the kitchens of Shreveport restaurants half naked and painted cardinal red, yells &#8220;Pig-SOOOOEEEEE&#8221; and steals the salt, leaving the chef little option but to serve tasteless food.  Seriously, native Shreveportians will [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>90 Years Young, Still Going Strong at Casamento&#8217;s in New Orleans</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/90-years-young-still-going-strong-at-casamentos-in-new-orleans/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/90-years-young-still-going-strong-at-casamentos-in-new-orleans/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 19:04:01 +0000</pubDate>
		<dc:creator>ICP</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[Abita]]></category>
		<category><![CDATA[Casamento's]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=518</guid>
		<description><![CDATA[So two nights ago, Lindsay and I were prepared to fulfill our lenten penance filled with heaping quantities of fried or boiled seafood (yeah, I know, what a sacrifice).  We quickly narrowed our options down to a couple of choices &#8211; Crescent City Brewhouse, Franky &#38; Johnny&#8217;s, or Casamento&#8217;s.  Luckily for us, we chose the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Eat at Joe&#8217;s (Dreyfus Store Restaurant)</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/eat-at-joes-dreyfus-store-restaurant/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/eat-at-joes-dreyfus-store-restaurant/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 21:01:44 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[crab claws]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=379</guid>
		<description><![CDATA[Joe&#8217;s Dreyfus Store Restaurant, or Joe Dreyfus&#8217; in local language, is just one of those places.  You know, THOSE places.  The places that you love to go through thick and thin, good dishes and bad, for better or for worse.  Set in Livonia, about a half-mile off of 190 between Opelousas and Baton Rouge, Joe&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/acadiana-restaurant/eat-at-joes-dreyfus-store-restaurant/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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