Every time I pass through (and even a few times when I was just near) Lake Charles I try to stop by Darrell’s, home of the Darrell’s Special. Calling the Darrell’s Special just a po-boy would be like calling the Grand Canyon just a drainage ditch.
The specifics seem simple enough: po-boy bread with ham, turkey, roast beef, gravy, cheddar, Swiss & provolone cheeses, mustard, lettuce, and jalapeno mayo. Nothing to write home about, right? WRONG!!!
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