I wanted to make sure I picked a title that didn’t over hype how I feel about this sandwich… I think I nailed it. Tucked along Bayou Lafourche in Raceland, about a half mile or so away from Hwy 90 on LA 1, sits my favorite little hole in the wall, The Goal Post. Since I was a little boy, I have enjoyed the simple pleasures of (in my opinion) the finest BBQ Roast Beef Po-Boy you will find anywhere. Better than any Roast Beef Po-boy I’ve eaten in New Orleans or anywhere else for that matter. I know I’m biased. Basically, the formula and BBQ sauce have remained the same for as long as I can remember: a flat piece of French bread loaded with shaved beef smothered in a terrific BBQ sauce and I always get it dressed with lettuce, tomato and mayo. Read the rest of this entry »
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