On a recent trip to Grand Isle, I had the pleasure of eating Mrs. Helen Richard’s pralines, which are well known through the Thibodaux area and impress anyone that is lucky enough to snag one. It just so happens that she was also trying another recipe she had been given, so the next day she showed up with batches of both for me to do a head to head tasting (ah, the life of an amateur food critic…).
The first recipe is Mrs. Helen’s standby and it is pretty much my favorite praline out there. The second is a bit creamier and also is delicious, so if you’re a fan of Aunt Sally’s creamy pralines, try those out too!
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