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	<title>The Cajun Foodie &#187; poboy</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>Domilise&#8217;s Poboys</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 20:28:03 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1899</guid>
		<description><![CDATA[Located near the river in Uptown New Orleans, Domilise&#8217;s has been a New Orleans poboy hotspot for many years.  The small, uninviting corner store is not an easy place to find for those unfamiliar with the location.  Directions are a must as you are more likely to be riding up and down one-way streets in [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cooter Brown&#8217;s, an Oasis</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/cooter-browns-an-oasis/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/cooter-browns-an-oasis/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 10:47:15 +0000</pubDate>
		<dc:creator>Captain Butler</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[Audubon Zoo]]></category>
		<category><![CDATA[Barq's]]></category>
		<category><![CDATA[Cooter Brown's]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[poboy]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1541</guid>
		<description><![CDATA[A long, hot Audubon Zoo excursion worked up an appetite desperate and elephantine. Worse, the seven depleted adults lost the brain function to find a place to eat. Thankfully, the place to eat found us (before the buzzards did), and a cowboy waved us into the cool, beer and brine air . To call this [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/cooter-browns-an-oasis/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
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		<title>Frostop for burgers, po boys, and what else&#8230; ROOT BEER!</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/frostop-for-burgers-po-boys-and-what-else-root-beer/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/frostop-for-burgers-po-boys-and-what-else-root-beer/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 10:59:07 +0000</pubDate>
		<dc:creator>ellclare</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Houma]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[Thibodaux]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1620</guid>
		<description><![CDATA[Driving home from work I was thinking of what I was going to eat for dinner (as usual).  Not having a whole lot of time to cook anything, I wanted to pick up something in a hurry. Frostop came to mind because I know I can never go wrong with a Lot-o-Burger! I remember heading [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/frostop-for-burgers-po-boys-and-what-else-root-beer/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Jacques-Imo&#8217;s</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 10:36:36 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[alligator]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[poboy]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1336</guid>
		<description><![CDATA[Jacques-Imo&#8217;s is the creation of chef Jacques Leonardi, who arrived in New Orleans by way of upstate New York for the Coast Guard Academy. Leonardi&#8217;s first job in a kitchen was due to an icon of cajun food, Paul Prudhomme and the rest is culinary history. Jacques-Imo&#8217;s opened its doors in 1996 in Uptown New [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Darrell’s in Lake Charles</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/darrell%e2%80%99s-in-lake-charles/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/darrell%e2%80%99s-in-lake-charles/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 13:19:20 +0000</pubDate>
		<dc:creator>Coon</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[Darrell's]]></category>
		<category><![CDATA[Lake Charles]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1100</guid>
		<description><![CDATA[Every time I pass through (and even a few times when I was just near) Lake Charles I try to stop by Darrell’s, home of the Darrell’s Special.  Calling the Darrell’s Special just a po-boy would be like calling the Grand Canyon just a drainage ditch. The specifics seem simple enough: po-boy bread with ham, [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/acadiana-restaurant/darrell%e2%80%99s-in-lake-charles/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Perhaps the greatest BBQ Beef Po boy the world has ever known.</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/perhaps-the-greatest-bbq-beef-po-boy-the-world-has-ever-known/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/perhaps-the-greatest-bbq-beef-po-boy-the-world-has-ever-known/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 22:00:37 +0000</pubDate>
		<dc:creator>Bowzer</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef poboy]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=980</guid>
		<description><![CDATA[I wanted to make sure I picked a title that didn’t over hype how I feel about this sandwich&#8230; I think I nailed it. Tucked along Bayou Lafourche in Raceland, about a half mile or so away from Hwy 90 on LA 1, sits my favorite little hole in the wall, The Goal Post. Since [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/perhaps-the-greatest-bbq-beef-po-boy-the-world-has-ever-known/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The Real Deal: Bayou Delight Restaurant in Houma</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/the-real-deal-bayou-delight-restaurant-in-houma/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/the-real-deal-bayou-delight-restaurant-in-houma/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 17:19:54 +0000</pubDate>
		<dc:creator>Mama Mia</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[boiled seafood]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Houma]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=432</guid>
		<description><![CDATA[O.K Foodies, if you&#8217;re looking for authentic Cajun cuisine, you won&#8217;t find better than at Bayou Delight Restaurant in Houma, LA ( really &#8220;off the beaten path&#8221; in Houma). It&#8217;s located on what locals call Bayou Black Hwy., which is actually La. Hwy. 90.  The first time I ventured out to find it I got [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/the-real-deal-bayou-delight-restaurant-in-houma/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Gourmet poboys at Ye Olde College Inn</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 17:42:29 +0000</pubDate>
		<dc:creator>Martee</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[fried green tomato]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[shrimp remoulade]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>
		<category><![CDATA[Ye Olde College Inn]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=394</guid>
		<description><![CDATA[Definitely the best poboy I have ever had!!!!  We opted for onion rings for the table and the Abita Beer on tap.  Great onion rings but the poboys were amazing. One foot long on Leidenheimer French Bread (the best French bread in Louisiana in my opinion) and they were gourmet like the menu claimed.  I ordered the Fried Green tomato and Shrimp Remoulade and others at the table had the  Fried Oyster with Havarti Cheese and Bacon. The waiter, Jimmy, recommended they come dressed so that's how we got them. These were HUGE!!! No one could finish and we blamed it on the onion rings.]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The roast beef poboy &#8220;smear&#8221; at Pastime in Baton Rouge</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 12:49:05 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Pastime]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=306</guid>
		<description><![CDATA[Aaahhh Pastime. The place is a veritable Baton Rouge and LSU institution. Tucked in a small corner underneath the Mississippi River bridge, the Pastime Restaurant and Lounge has served up great food for years. There are several methods by which you could tell you were in the Pastime even in your eyes were closed: 1. [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>The &#8220;Double Bypass&#8221; at Morel&#8217;s</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 22:18:10 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Morels]]></category>
		<category><![CDATA[New Roads]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=211</guid>
		<description><![CDATA[Oftentimes, drinking a fine red wine leaves little room for anything but enjoying the moment&#8230;that is, until many moments later you are feeling the effects of said wine.  Such times call for one kind of food and you know what I&#8217;m talking about, the kind like the concoction my friend affectionately calls &#8220;The Double Bypass.&#8221; [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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