Located near the river in Uptown New Orleans, Domilise’s has been a New Orleans poboy hotspot for many years. The small, uninviting corner store is not an easy place to find for those unfamiliar with the location. Directions are a must as you are more likely to be riding up and down one-way streets in search of poboy greatness.
Once you finally happen upon it, don’t be surprised to see a line outside the door. This should not deter your attempt at chowing down on one of there many delicious sandwiches however.
Another thing: Domilise’s is small to say the least. The kitchen is smaller than the bar and there are only about five or so tables at which to eat. Be sure to grab a number printed on a ratty tag and then wait in line to be waited on. When finished ordering your poboy, pull up a seat at the bar and order a cold Abita beer or a bottle of root beer.
Driving home from work I was thinking of what I was going to eat for dinner (as usual). Not having a whole lot of time to cook anything, I wanted to pick up something in a hurry. Frostop came to mind because I know I can never go wrong with a Lot-o-Burger!
Jacques-Imo’s
Aaahhh Pastime. The place is a veritable Baton Rouge and LSU institution. Tucked in a small corner underneath the Mississippi River bridge, the Pastime Restaurant and Lounge has served up great food for years. There are several methods by which you could tell you were in the Pastime even in your eyes were closed:
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