Like you need a reason to eat pig cooked on a spit, smoked oysters and grilled chickens. If you did, you probably wouldn’t be reading this blog!
If you need a little push over the edge though and you live near New Orleans, what if I told you that you could eat all that goodness for a great cause?
This weekend, March 28, Hogs for the Cause is smoking some great food at the Audubon Fly in New Orleans to raise money for Ben Sarrat, Jr., a five year old New Orleanian with an inoperable brain tumor. If you have nothing better to do, you should be there. Heck, even if you do have something better to do, if you can make it, you should be there!
They’ll be going at it all day long with the pig projected to be done between 12 and 4 and you can check them out at http://hogsforthecause.org/ or on Facebook for more information!
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