The bar at La Fonda in Lafayette is known for being the place to be in the hours following the end of any given work day. Their margaritas are quite tasty and potent enough to make the preceding hours seem as if they went by a little smoother than they probably had.
However, I’d like to spotlight what I believe to be one of the best appetizers in South Louisiana: fried rabbit with queso. The dish is comprised of a pile of tender marinated rabbit, deboned and fried up chicken tender style and served alongside a bowl of the restaurant’s excellent queso dip.
Original…creative… deep fried, what else do you need?
SUBSCRIBE BY EMAIL 
