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	<title>The Cajun Foodie &#187; Louisiana</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>The roast beef poboy &#8220;smear&#8221; at Pastime in Baton Rouge</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 12:49:05 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Pastime]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=306</guid>
		<description><![CDATA[Aaahhh Pastime. The place is a veritable Baton Rouge and LSU institution. Tucked in a small corner underneath the Mississippi River bridge, the Pastime Restaurant and Lounge has served up great food for years. There are several methods by which you could tell you were in the Pastime even in your eyes were closed: 1. [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>The &#8220;Double Bypass&#8221; at Morel&#8217;s</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 22:18:10 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Morels]]></category>
		<category><![CDATA[New Roads]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=211</guid>
		<description><![CDATA[Oftentimes, drinking a fine red wine leaves little room for anything but enjoying the moment&#8230;that is, until many moments later you are feeling the effects of said wine.  Such times call for one kind of food and you know what I&#8217;m talking about, the kind like the concoction my friend affectionately calls &#8220;The Double Bypass.&#8221; [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Introducing Belle&#8217;s Bakery (A Little Taste of Heaven)</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/introducing-belles-bakery-a-little-taste-of-heaven/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/introducing-belles-bakery-a-little-taste-of-heaven/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 19:28:01 +0000</pubDate>
		<dc:creator>Cassafrass</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>
		<category><![CDATA[Thibodaux]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=255</guid>
		<description><![CDATA[Several years ago Thibodaux lost a legend in the world of baking. I can remember as a child walking into the door, smelling the wonderful aroma of almond extract, putting my hands on the glass display cases, and choosing the perfect dessert to take home from CITY BAKERY. Although many have tried to imitate and [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/introducing-belles-bakery-a-little-taste-of-heaven/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>In search of the ultimate roast beef po-boy&#8230;.</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/in-search-of-the-ultimate-roast-beef-po-boy/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/in-search-of-the-ultimate-roast-beef-po-boy/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 02:25:10 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Parasol's]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[The Cajun]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=129</guid>
		<description><![CDATA[I finally made it to Parasol&#8217;s Restaurant &#38; Bar.  From the outside of this Irish Channel establishment, one would think dive bar.  That assumption is confirmed as you enter the place.  The bar is small, dark, smokey, and dingy in a good way.  Parasol&#8217;s is widely known for its St. Patty&#8217;s day celebration and what [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/in-search-of-the-ultimate-roast-beef-po-boy/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The most envied guy in the room at a BYOB</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/the-most-wanted-guy-in-the-room-at-a-byob/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/the-most-wanted-guy-in-the-room-at-a-byob/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 20:43:37 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[boiled crawfish]]></category>
		<category><![CDATA[boiled seafood]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[fried pickles]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=188</guid>
		<description><![CDATA[I often get looks of jealousy and envy from other guys, what can I say, my wife&#8217;s gorgeous!  Unless, she&#8217;s by my immediate side though, those looks are few and far between.  The other night when we went to eat boiled crawfish, I strolled in by myself and guys were looking at me like I [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/acadiana-restaurant/the-most-wanted-guy-in-the-room-at-a-byob/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best andouille in Louisiana</title>
		<link>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/best-andouille-in-louisiana/</link>
		<comments>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/best-andouille-in-louisiana/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 23:26:05 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Ingredients, tips, and restaurant news]]></category>
		<category><![CDATA[Addis]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Laplace]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Port Allen]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Scott]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[Thibodaux]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=180</guid>
		<description><![CDATA[Just a quick post to get your thoughts on killer andouille.  My top 5 are: Jacob&#8217;s in Laplace Bourgeois Meat Market in Thibodaux Bergeron&#8217;s in Port Allen Benoit&#8217;s Country Meat Block in Addis Best Stop in Scott Am I missing somewhere? Note: Yes, I have added a new category for Sausage.  Yes, I like sausage [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/best-andouille-in-louisiana/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The many uses of Steen&#8217;s cane syrup</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/the-many-uses-of-steens-cane-syrup/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/the-many-uses-of-steens-cane-syrup/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 15:11:40 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[Ingredients, tips, and restaurant news]]></category>
		<category><![CDATA[Abbeville]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[cane syrup]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Steens. The Cajun Foodie]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=158</guid>
		<description><![CDATA[The other day I was in Abbeville (which by the way has some fabulous and fun food joints) and I saw these massive tanks off the main road.  Now I didn&#8217;t have time to take a tour or anything, but I did pull over and marvel at the fact this is where the the molten [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/acadiana-restaurant/the-many-uses-of-steens-cane-syrup/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Abita Brew Pub</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/abita-brew-pub/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/abita-brew-pub/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 00:18:08 +0000</pubDate>
		<dc:creator>JB</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[Abita]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[brewpub]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Northshore]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=130</guid>
		<description><![CDATA[I have been living across the lake just north of the Big Easy for about a year now and I must say, I have been very disappointed in the food selection.  Sure, there are a couple of places that the fiancé and I enjoy once in a while.  It&#8217;s as though there is no love [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/abita-brew-pub/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bald Tuesday at Robertos River Road Restaurant</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/bald-tuesday-at-robertos-river-road-restaurant/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/bald-tuesday-at-robertos-river-road-restaurant/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 19:42:43 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[discounts]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=114</guid>
		<description><![CDATA[You have to love a place that gives you a discount if you have the guts to mention your receding hairline.  No really,  I subscribe to Roberto&#8217;s newsletter and what popped into my inbox?  This thing: Robertos River Road Restaurant has long been a favorite of mine.  A couple miles down River Road from Tiger [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/baton-rouge-restaurant/bald-tuesday-at-robertos-river-road-restaurant/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sushi (in Thibodaux?)</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/sushi-in-thibodaux/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/sushi-in-thibodaux/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 19:42:33 +0000</pubDate>
		<dc:creator>Cassafrass</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Houma]]></category>
		<category><![CDATA[Lafayette]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[Thibodaux]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=99</guid>
		<description><![CDATA[OK &#8212; So let me make a disclaimer before I begin this one.  I am in no way comparing this sushi to that of Tsunami in Baton Rouge or Lafayette, Sake Cafe in New Orleans, or even Osaka in Houma for that matter.  I don&#8217;t even really consider myself a sushi expert, but it&#8217;s lent and let&#8217;s face [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/sushi-in-thibodaux/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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