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	<title>The Cajun Foodie &#187; Louisiana food</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
	<lastBuildDate>Wed, 31 Mar 2010 20:25:18 +0000</lastBuildDate>
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		<item>
		<title>The Galley Seafood Restaurant</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/the-galley-seafood-restaurant/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/the-galley-seafood-restaurant/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 16:24:03 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[boiled crawfish]]></category>
		<category><![CDATA[boiled seafood]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1836</guid>
		<description><![CDATA[The Galley is aptly known as a no frills seafood joint.  If you are looking for white linens and other fancy amenities, this is not your place, but if you want great seafood, cold beer, and a home-y atmosphere, this is the place. Due to the somewhat small dining area, waiting for a table can [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/the-galley-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Satchmo SummerFest: July 30th-August 2nd</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/satchmo-summerfest-july-30th-august-2nd/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/satchmo-summerfest-july-30th-august-2nd/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 12:31:45 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Satchmo SummerFest]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1746</guid>
		<description><![CDATA[Come enjoy great music and awesome food for the 9th Annual Satchmo SummerFest paying tribute to New Orleans&#8217; own Louis Armstrong.  Hey, no need for any excuses for not coming out to enjoy all of the festivities.  The Satchmo SummerFest is a free festival for all experience.  If good music, food and tons of fun [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/the-cajun-foodie/satchmo-summerfest-july-30th-august-2nd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palace Cafe</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/palace-cafe/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/palace-cafe/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 10:00:10 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Palace Cafe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1639</guid>
		<description><![CDATA[Palace Cafe is located downtown on Canal Street in the historic Werlein&#8217;s Music Building.  The restaurant is the creation of Dickie Brennan&#8217;s culinary empire with Executive Chef Darin Nesbit dishing out contemporary New Orleans Creole cuisine. This was probably the first restaurant that I went to when I moved to the city.  A few of [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/palace-cafe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jacques-Imo&#8217;s</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 10:36:36 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[alligator]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[poboy]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1336</guid>
		<description><![CDATA[Jacques-Imo&#8217;s is the creation of chef Jacques Leonardi, who arrived in New Orleans by way of upstate New York for the Coast Guard Academy. Leonardi&#8217;s first job in a kitchen was due to an icon of cajun food, Paul Prudhomme and the rest is culinary history. Jacques-Imo&#8217;s opened its doors in 1996 in Uptown New [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Elizabeth&#8217;s Restaurant in the Bywater area of New Orleans</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/elizabeths-restaurant-in-the-bywater-area-of-new-orleans/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/elizabeths-restaurant-in-the-bywater-area-of-new-orleans/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 20:46:18 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bywater]]></category>
		<category><![CDATA[Elizabeth's]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=529</guid>
		<description><![CDATA[Elizabeth&#8217;s Restaurant is a funky little shack in the Bywater area of New Orleans serving up some great food and a lot of taglines. Walking up to the front door, you&#8217;re greeted with one of them; &#8220;Eat here or we both go hungry&#8221; is drawn on the side of the building luring people in. If [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/elizabeths-restaurant-in-the-bywater-area-of-new-orleans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kleinpeter putting new ice cream flavors on the shelves!</title>
		<link>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/kleinpeter-putting-new-ice-cream-flavors-one-the-shelves/</link>
		<comments>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/kleinpeter-putting-new-ice-cream-flavors-one-the-shelves/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 18:23:18 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Ingredients, tips, and restaurant news]]></category>
		<category><![CDATA[Baton Rouge]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Louisiana food]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=611</guid>
		<description><![CDATA[Kleinpeter Farms, a Baton Rouge based dairy, expanded into the world of ice cream last year with their vanilla, strawberry and chocolate offerings. Ever since I first had a bite of the strawberry ice cream, I&#8217;ve been following the news on this little company and had heard rumblings about some exciting new flavors coming out. [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/kleinpeter-putting-new-ice-cream-flavors-one-the-shelves/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>In search of the mythical ponce deep in the heart of Acadiana</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/in-search-of-the-mythical-ponce-deep-in-the-heart-of-acadiana/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/in-search-of-the-mythical-ponce-deep-in-the-heart-of-acadiana/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 01:51:09 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[Ingredients, tips, and restaurant news]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Eunice]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[ponce]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[stomach]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=356</guid>
		<description><![CDATA[However you choose to spell it, ponce (also spelled pounce/paunce and called chaudin)  is one of those items that you don&#8217;t hear much about unless you have a few too many beers with someone from Ville Platte or Eunice.  The Cajun version of haggis, ponce is essentially ground pork and usually a binder, stuffed back [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/acadiana-restaurant/in-search-of-the-mythical-ponce-deep-in-the-heart-of-acadiana/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>The shrimp are flat in Shreveport&#8230;or at least at Herby-K&#8217;s!</title>
		<link>http://www.thecajunfoodie.com/everywhere-else/the-shrimp-are-flat-in-shreveportor-at-least-at-herby-ks/</link>
		<comments>http://www.thecajunfoodie.com/everywhere-else/the-shrimp-are-flat-in-shreveportor-at-least-at-herby-ks/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 16:59:17 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Everywhere else]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Herby-K's]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Shreveport]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=532</guid>
		<description><![CDATA[Shreveport has been much maligned as the red headed stepchild of the Louisiana culinary scene.  People make it seem like someone routinely steps into the kitchens of Shreveport restaurants half naked and painted cardinal red, yells &#8220;Pig-SOOOOEEEEE&#8221; and steals the salt, leaving the chef little option but to serve tasteless food.  Seriously, native Shreveportians will [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/everywhere-else/the-shrimp-are-flat-in-shreveportor-at-least-at-herby-ks/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>90 Years Young, Still Going Strong at Casamento&#8217;s in New Orleans</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/90-years-young-still-going-strong-at-casamentos-in-new-orleans/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/90-years-young-still-going-strong-at-casamentos-in-new-orleans/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 19:04:01 +0000</pubDate>
		<dc:creator>ICP</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[Abita]]></category>
		<category><![CDATA[Casamento's]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=518</guid>
		<description><![CDATA[So two nights ago, Lindsay and I were prepared to fulfill our lenten penance filled with heaping quantities of fried or boiled seafood (yeah, I know, what a sacrifice).  We quickly narrowed our options down to a couple of choices &#8211; Crescent City Brewhouse, Franky &#38; Johnny&#8217;s, or Casamento&#8217;s.  Luckily for us, we chose the [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/90-years-young-still-going-strong-at-casamentos-in-new-orleans/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Billy Rays: Part Two</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/billy-rays-part-two/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/billy-rays-part-two/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 12:01:16 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[Billy Ray's]]></category>
		<category><![CDATA[boudin]]></category>
		<category><![CDATA[boudin balls]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Krotz Springs]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=214</guid>
		<description><![CDATA[Alright, if you remember my last post about Billy Ray&#8217;s in Opelousas, you might remember that I said the story behind the place was a bit confusing.  Well, it gets even more confusing.  Billy&#8217;s in Krotz Springs, Louisiana looks like your average everyday gas station. However, they are linked to Billy Ray&#8217;s in that they [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/acadiana-restaurant/billy-rays-part-two/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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