Ok, some of you might say that this is not “Cajun.” Well, you are wrong; it took time to make, I made a huge mess, I drank beer during the process, and it came out delicious. If that’s not Cajun, what is?
Anyway, I had seen this on TV and been wanting to try it. Since I received my brand new ice cream maker as a wedding gift, I thought, “let’s give it a shot.” Here is the recipe:
- 2 cups Half and Half (I used fat free and it came out great)
- 1.5 cups heavy cream
- 1.25 cups sugar
- 1 cup or so mint leaves (about 3-4 good sized sprigs)
- 1 large or 2 small avocados (about 8-12 oz of meat by weight)
- 24 or so chocolate mints (like the ones named after the mountains)
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