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	<title>The Cajun Foodie &#187; fried shrimp</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>Domilise&#8217;s Poboys</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 20:28:03 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1899</guid>
		<description><![CDATA[Located near the river in Uptown New Orleans, Domilise&#8217;s has been a New Orleans poboy hotspot for many years.  The small, uninviting corner store is not an easy place to find for those unfamiliar with the location.  Directions are a must as you are more likely to be riding up and down one-way streets in [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Olde Tyme Grocery po boys in Lafayette</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/olde-tyme-grocery-po-boys-in-lafayette/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/olde-tyme-grocery-po-boys-in-lafayette/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 16:43:50 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[Lafayette]]></category>
		<category><![CDATA[po boy]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1542</guid>
		<description><![CDATA[We recently ordered a couple po boys from Olde Tyme Grocery in Lafayette, an institution in the &#8220;Saint&#8217;s street&#8221; area of town.  Well loved by locals and passers through alike, Olde Tyme is currently ranked number two in our poll for the fried shrimp po boy and the Olde Tyme Special (&#8220;OTS&#8221;) also deserves being [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>1921 Seafood in Houma</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/1921-seafood-in-houma/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/1921-seafood-in-houma/#comments</comments>
		<pubDate>Mon, 04 May 2009 12:24:54 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[Houma]]></category>
		<category><![CDATA[po boy]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1294</guid>
		<description><![CDATA[On a recent excursion to the grandest of all islands (Grand Isle to those of you not familiar with this nickname for the seven miles of fun and sun), the Wife and I were feeling a bit hungry.  My initial plans were to make it down to Harry&#8217;s or D&#38;D in Larose but the Wife [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Commander&#8217;s Palace in New Orleans for Easter Brunch</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/commanders-palace-in-new-orleans-for-easter-brunch/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/commanders-palace-in-new-orleans-for-easter-brunch/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 11:14:19 +0000</pubDate>
		<dc:creator>Coon</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[crab fingers]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[garlic bread]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tournedos]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1050</guid>
		<description><![CDATA[We went to Commander&#8217;s for Easter Brunch to celebrate a new engagement and a 5th Circuit Court of Appeals election win and I&#8217;m giving it a 9/10. Garlic Bread &#8211; best I&#8217;ve ever had. Melted in your mouth. We went through probably 5 servings during the meal because it was also GREAT to dip into [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Leslie&#8217;s fried shrimp recipe</title>
		<link>http://www.thecajunfoodie.com/cajun-recipes/leslies-fried-shrimp-recipe/</link>
		<comments>http://www.thecajunfoodie.com/cajun-recipes/leslies-fried-shrimp-recipe/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 00:07:23 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Cajun recipes]]></category>
		<category><![CDATA[fried shrimp]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=898</guid>
		<description><![CDATA[I was reading a recent comment about putting a little liquid crab boil in the &#8220;wash&#8221; when making fried shrimp and that got me thinking that it was time this little &#8220;recipe&#8221; hit the world wide web. I use the term recipe loosely; as you will see, this should really be termed a process. My [...]]]></description>
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		<slash:comments>1</slash:comments>
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