The kolache wave has arrived! Formerly restricted to the boundaries of Texas (and claimed by Texans to have originated there of course), kolaches are moving east and replacing the donut as the breakfast food of choice. While many people envision the quintessential Cajun breakfast as chicory coffee and beignets with lots of powdered sugar, most Cajuns actually favor savory dishes in the morning. The kolache is just the logical extension of something we have always wished for: a quick an easy way to carry around three of our favorite foods: eggs, cheese, and pork fat.
SUBSCRIBE BY EMAIL 
