We made this for Thibodauxville last year and it came out 3rd. Talk about good…

The grits
3c water
2c chicken broth
1c regular grits (NOT INSTANT)
1/2 lb tasso

  1. Bring water and chicken broth to a boil.
  2. Brown tasso with butter in a frying pan.
  3. Add grits to boiling water and lower heat to simmer for about 20 minutes stirring a few times until it reaches the consistency you want.
  4. Once done, mix in tasso and serve.

You shouldn’t need to add any other seasoning because the broth and tasso will season it.

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