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	<title>The Cajun Foodie &#187; best po boy</title>
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	<description>Get you some of that cher!</description>
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		<title>Domilise&#8217;s Poboys</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 20:28:03 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1899</guid>
		<description><![CDATA[Located near the river in Uptown New Orleans, Domilise&#8217;s has been a New Orleans poboy hotspot for many years.  The small, uninviting corner store is not an easy place to find for those unfamiliar with the location.  Directions are a must as you are more likely to be riding up and down one-way streets in [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Frostop for burgers, po boys, and what else&#8230; ROOT BEER!</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/frostop-for-burgers-po-boys-and-what-else-root-beer/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/frostop-for-burgers-po-boys-and-what-else-root-beer/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 10:59:07 +0000</pubDate>
		<dc:creator>ellclare</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[Houma]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[Thibodaux]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1620</guid>
		<description><![CDATA[Driving home from work I was thinking of what I was going to eat for dinner (as usual).  Not having a whole lot of time to cook anything, I wanted to pick up something in a hurry. Frostop came to mind because I know I can never go wrong with a Lot-o-Burger! I remember heading [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/frostop-for-burgers-po-boys-and-what-else-root-beer/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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		<item>
		<title>Gourmet poboys at Ye Olde College Inn</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 17:42:29 +0000</pubDate>
		<dc:creator>Martee</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[fried green tomato]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[shrimp remoulade]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>
		<category><![CDATA[Ye Olde College Inn]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=394</guid>
		<description><![CDATA[Definitely the best poboy I have ever had!!!!  We opted for onion rings for the table and the Abita Beer on tap.  Great onion rings but the poboys were amazing. One foot long on Leidenheimer French Bread (the best French bread in Louisiana in my opinion) and they were gourmet like the menu claimed.  I ordered the Fried Green tomato and Shrimp Remoulade and others at the table had the  Fried Oyster with Havarti Cheese and Bacon. The waiter, Jimmy, recommended they come dressed so that's how we got them. These were HUGE!!! No one could finish and we blamed it on the onion rings.]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Danny &amp; Clyde&#8217;s &#8211; Cheap Gas, News on Wheels, Elmer&#8217;s Chee-Weez and Shrimp Po Boys</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/danny-clydes-cheap-gas-news-on-wheels-elmers-chee-weez-and-shrimp-po-boys/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/danny-clydes-cheap-gas-news-on-wheels-elmers-chee-weez-and-shrimp-po-boys/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 13:42:44 +0000</pubDate>
		<dc:creator>ICP</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[D&C]]></category>
		<category><![CDATA[Danny and Clyde's]]></category>
		<category><![CDATA[French Quarter]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[shrimp poboy]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=373</guid>
		<description><![CDATA[When I woke up yesterday in the French Quarter (without having to browse late-night text messages), I immediately remembered seeing the Michael Phelps of mexi-mullets last night at BBC and knew that my day was destined for something good. I wasn&#8217;t sure why I&#8217;d have a good day, but I knew it would involve TV, [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/danny-clydes-cheap-gas-news-on-wheels-elmers-chee-weez-and-shrimp-po-boys/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The roast beef poboy &#8220;smear&#8221; at Pastime in Baton Rouge</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 12:49:05 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Pastime]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=306</guid>
		<description><![CDATA[Aaahhh Pastime. The place is a veritable Baton Rouge and LSU institution. Tucked in a small corner underneath the Mississippi River bridge, the Pastime Restaurant and Lounge has served up great food for years. There are several methods by which you could tell you were in the Pastime even in your eyes were closed: 1. [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-roast-beef-poboy-smear-at-pastime-in-baton-rouge/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>The &#8220;Double Bypass&#8221; at Morel&#8217;s</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 22:18:10 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Morels]]></category>
		<category><![CDATA[New Roads]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=211</guid>
		<description><![CDATA[Oftentimes, drinking a fine red wine leaves little room for anything but enjoying the moment&#8230;that is, until many moments later you are feeling the effects of said wine.  Such times call for one kind of food and you know what I&#8217;m talking about, the kind like the concoction my friend affectionately calls &#8220;The Double Bypass.&#8221; [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/baton-rouge-restaurant/the-double-bypass-at-morels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In search of the ultimate roast beef po-boy&#8230;.</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/in-search-of-the-ultimate-roast-beef-po-boy/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/in-search-of-the-ultimate-roast-beef-po-boy/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 02:25:10 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[Parasol's]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[The Cajun]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.wordpress.com/?p=129</guid>
		<description><![CDATA[I finally made it to Parasol&#8217;s Restaurant &#38; Bar.  From the outside of this Irish Channel establishment, one would think dive bar.  That assumption is confirmed as you enter the place.  The bar is small, dark, smokey, and dingy in a good way.  Parasol&#8217;s is widely known for its St. Patty&#8217;s day celebration and what [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/new-orleans-restaurant/in-search-of-the-ultimate-roast-beef-po-boy/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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