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	<title>The Cajun Foodie &#187; bacon</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>Sweet Baby Breesus at the French Press in Lafayette</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/sweet-baby-breesus-at-the-french-press-in-lafayette/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/sweet-baby-breesus-at-the-french-press-in-lafayette/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 20:57:45 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[boudin balls]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cane syrup]]></category>
		<category><![CDATA[Lafayette restaurant]]></category>
		<category><![CDATA[Steens]]></category>

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		<description><![CDATA[Not long ago I alluded to the fact that the French Press in Lafayette does a dish with boudin and Steen&#8217;s cane syrup.  Rumor was the dish was named Breesus something or other&#8230; Low and behold, the Wife and I went to the French Press the other day for Sunday brunch and there it was [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>An ode to bacon&#8230;</title>
		<link>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/an-ode-to-bacon/</link>
		<comments>http://www.thecajunfoodie.com/best-of-ingredients-tips-and-restaurants/an-ode-to-bacon/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 10:04:09 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Ingredients, tips, and restaurant news]]></category>
		<category><![CDATA[bacon]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1710</guid>
		<description><![CDATA[Inspired by the bacon episode of one of my favorite new shows, The Best Thing I Ever Ate, the Wife and I got to talking:  Is there anything in this world that bacon does not make better?  Is there anyone out there that has actually said to themselves, &#8220;man, this really should not have bacon [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>And you thought your po boy was overstuffed&#8230;</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/and-you-thought-your-po-boy-was-overstuffed/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/and-you-thought-your-po-boy-was-overstuffed/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 10:28:20 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[fried pickles]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1591</guid>
		<description><![CDATA[A friend of mine from law school suggested that I get myself to Crawfish Corner in Opelousas for one of their Cuban sandwiches (I know, you&#8217;re thinking there is no WAY that thing to the left is a Cuban) so I finally mustered up the courage and the room in my belly for their &#8220;Decadent [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A suggestion for the guy and his dog that sell chicken fingers</title>
		<link>http://www.thecajunfoodie.com/baton-rouge-restaurant/a-suggestion-for-the-guy-and-his-dog-that-sell-chicken-fingers/</link>
		<comments>http://www.thecajunfoodie.com/baton-rouge-restaurant/a-suggestion-for-the-guy-and-his-dog-that-sell-chicken-fingers/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 13:46:48 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Baton Rouge restaurant]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cane's]]></category>
		<category><![CDATA[chicken finger]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1178</guid>
		<description><![CDATA[If you&#8217;ve been following us for a while (i.e. all two months of our existence), you know that we&#8217;ve already unveiled what we think is &#8220;the secret&#8221; to Cane&#8217;s sauce.   It&#8217;s been a while since I&#8217;ve had the guilty pleasure of eating at one of these fine establishments, but on a late night excursion some [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Elizabeth&#8217;s Restaurant in the Bywater area of New Orleans</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/elizabeths-restaurant-in-the-bywater-area-of-new-orleans/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/elizabeths-restaurant-in-the-bywater-area-of-new-orleans/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 20:46:18 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Bywater]]></category>
		<category><![CDATA[Elizabeth's]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=529</guid>
		<description><![CDATA[Elizabeth&#8217;s Restaurant is a funky little shack in the Bywater area of New Orleans serving up some great food and a lot of taglines. Walking up to the front door, you&#8217;re greeted with one of them; &#8220;Eat here or we both go hungry&#8221; is drawn on the side of the building luring people in. If [...]]]></description>
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		<slash:comments>1</slash:comments>
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