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	<title>The Cajun Foodie &#187; alligator</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>Jacques-Imo&#8217;s</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/jacques-imos/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 10:36:36 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[alligator]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[poboy]]></category>

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		<description><![CDATA[Jacques-Imo&#8217;s is the creation of chef Jacques Leonardi, who arrived in New Orleans by way of upstate New York for the Coast Guard Academy. Leonardi&#8217;s first job in a kitchen was due to an icon of cajun food, Paul Prudhomme and the rest is culinary history. Jacques-Imo&#8217;s opened its doors in 1996 in Uptown New [...]]]></description>
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		<title>Festival report: Louisiana Roadfood Festival in New Orleans</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/festival-report-louisiana-roadfood-festival-in-new-orleans/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/festival-report-louisiana-roadfood-festival-in-new-orleans/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 20:01:33 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[alligator]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[meatpies]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[We went to the first ever Louisiana Roadfood Festival in New Orleans and had a good time meeting people, talking about all the great food at the festival and throughout Louisiana, and tasting everything we could get our hands on. The Quarter was buzzing with foodies from all over the United States, hungry locals, and [...]]]></description>
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