When you’re from South Louisiana and you live in NYC sometimes you go through withdrawals. Serious withdrawals. For serious Cajun food. Having eaten a number of places in the city that claim to have “Cajun” or “Louisiana” food, Mara’s Homemade was the only place that actually followed through.
The ambiance, the southern hospitality, the menu, and the FLAVOR – Mara’s has it all! Let’s start with the most important: what’s on tap? Abita SOS, Abita Strawberry Harvest, Amber Bock, and AndyGator to name a few! Other beverages include the almighty Hurricane, Mint Julep, Sazarac; I don’t think I need to go any further!
Onto the goods – this is the real deal! Mara’s flies her product in from the Louisiana Gulf: Oyster’s, Crawfish, Alligator, Crabs and Shrimp. Her website boasts, “If you have been to NOLA and had the BBQ Shrimp then you will love Mara’s.” Need a dessert after your gumbo? You know you can’t eat a good Cajun meal without topping it off with an order of beignets!
Mara’s is also serving from a special Mardi Gras menu, and even Jazz Fest favorites as Crawfish Mara, Crawfish Pot Pie, Crawfish Stuffed Bread and Crawfish Cheese Toast!
Mara’s Homemade
342 East 6th Street
New York, NY 10003
(212) 598-1110
http://www.marashomemade.com/
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