Bourgeois Meat Market is an institution in south Louisiana. Serving up boudin, hogshead cheese, smoked sausage and whatever else can be wrapped in white butcher paper, the place does things simply but does it right.
Take, for instance, the beef jerky. Long, skinny strips of beef are smoked for hours on end until they have that perfect jerky texture but retain much of the moistness.
This is not a jerky that is reminiscent of Liquid Smoke or flavored with some fancy bourbon, it is straight up salty beef with a peppery kick and REEKING (in a very good way of course) of the smokehouse from which it came.
Bite into a strip and you can tell this is the real deal; the dark center is surrounded by a perfect pink smoke ring. As Lays so famously put it, I bet you can’t eat just one!
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#1 by Anita on December 10th, 2009
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They have the best of many items there. Great place to buy meats from! And very good people you can trust!!
#2 by jan on March 21st, 2010
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nice post!!!!!