Bourgeois Meat Market is an institution in south Louisiana. Serving up boudin, hogshead cheese, smoked sausage and whatever else can be wrapped in white butcher paper, the place does things simply but does it right.
Take, for instance, the beef jerky. Long, skinny strips of beef are smoked for hours on end until they have that perfect jerky texture but retain much of the moistness.
This is not a jerky that is reminiscent of Liquid Smoke or flavored with some fancy bourbon, it is straight up salty beef with a peppery kick and REEKING (in a very good way of course) of the smokehouse from which it came.
Bite into a strip and you can tell this is the real deal; the dark center is surrounded by a perfect pink smoke ring. As Lays so famously put it, I bet you can’t eat just one!
Located on the East side of Houma, 
Driving home from work I was thinking of what I was going to eat for dinner (as usual). Not having a whole lot of time to cook anything, I wanted to pick up something in a hurry. Frostop came to mind because I know I can never go wrong with a Lot-o-Burger!
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