Comments on: Cooter Brown’s, an Oasis http://www.thecajunfoodie.com/new-orleans-restaurant/cooter-browns-an-oasis/ Get you some of that cher! Mon, 06 Feb 2012 17:45:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: FoodieFan http://www.thecajunfoodie.com/new-orleans-restaurant/cooter-browns-an-oasis/comment-page-1/#comment-4086 FoodieFan Tue, 04 Aug 2009 18:15:36 +0000 http://www.thecajunfoodie.com/?p=1541#comment-4086 Great article, Mr. Butler. Your writing style reminds me of the rantings of one of my favorite Food Network regulars, Alton Brown. Keep up the great work. Great article, Mr. Butler. Your writing style reminds me of the rantings of one of my favorite Food Network regulars, Alton Brown. Keep up the great work.

]]> By: Phil http://www.thecajunfoodie.com/new-orleans-restaurant/cooter-browns-an-oasis/comment-page-1/#comment-3890 Phil Mon, 27 Jul 2009 23:23:58 +0000 http://www.thecajunfoodie.com/?p=1541#comment-3890 Cooter's hasn't changed in 30 years, suds, oysters, freebird, pool tables. And you can park your hog by the front door. Cooter’s hasn’t changed in 30 years, suds, oysters, freebird, pool tables. And you can park your hog by the front door.

]]> By: Mary http://www.thecajunfoodie.com/new-orleans-restaurant/cooter-browns-an-oasis/comment-page-1/#comment-3672 Mary Tue, 21 Jul 2009 16:18:56 +0000 http://www.thecajunfoodie.com/?p=1541#comment-3672 Delurking to say ... Schooner restaurant, downtown Biloxi, MS, just up the street and to the right from the Beau - hubs would have the roast beef po'boy with gravy and fries, dressed and pressed Mississippi style (yeah, we do ours just a tad different over here) and I'll have the crabmeat and cheese, dressed and pressed, both with a side of gumbo, and of course, nothin' but Barq's root beer and ONLY Barq's in the bottle thank you very much. Well, you didn't say it HAD to be in New Orleans, did ya now? :) Delurking to say … Schooner restaurant, downtown Biloxi, MS, just up the street and to the right from the Beau – hubs would have the roast beef po’boy with gravy and fries, dressed and pressed Mississippi style (yeah, we do ours just a tad different over here) and I’ll have the crabmeat and cheese, dressed and pressed, both with a side of gumbo, and of course, nothin’ but Barq’s root beer and ONLY Barq’s in the bottle thank you very much.

Well, you didn’t say it HAD to be in New Orleans, did ya now? :)

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