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	<title>The Cajun Foodie</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
	<lastBuildDate>Sat, 20 Feb 2010 01:12:30 +0000</lastBuildDate>
	
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		<title>Dealing with those &#8220;meatless Friday&#8221; blues?</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/dealing-with-those-meatless-friday-blues/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/dealing-with-those-meatless-friday-blues/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 01:12:30 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1955</guid>
		<description><![CDATA[You know, there are a few things in life I really don&#8217;t like being told:
a.  &#8220;You can&#8217;t do that.&#8221;
b. &#8220;Mr. Thomassie, your motion is denied.&#8221;
c. &#8220;You can&#8217;t eat meat on Fridays during lent.&#8221;
While I understand the need for fasting periods (and Lord knows my body does) and cutting back, planning meals without meat is simply [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Domilise&#8217;s Poboys</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/domilises-poboys/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 20:28:03 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[roast beef]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1899</guid>
		<description><![CDATA[
Located near the river in Uptown New Orleans, Domilise&#8217;s has been a New Orleans poboy hotspot for many years.  The small, uninviting corner store is not an easy place to find for those unfamiliar with the location.  Directions are a must as you are more likely to be riding up and down one-way streets in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>2Paul&#8217;s Radically Urban Barbeque</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/2pauls-radically-urban-barbeque/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/2pauls-radically-urban-barbeque/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 23:38:58 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1928</guid>
		<description><![CDATA[Inspired by a recent article in Country Roads magazine, I decided to finally pull on over at 2Paul&#8217;s in Lafayette, Louisiana.  I&#8217;m a huge fan of BBQ (got my KCBS Certified Judge certificate on the wall), and my failing to eat barbecue every day is hindered only by belt selection and the fact that the [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/acadiana-restaurant/2pauls-radically-urban-barbeque/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Cajun Eggnog recipe</title>
		<link>http://www.thecajunfoodie.com/cajun-recipes/cajun-eggnog-recipe/</link>
		<comments>http://www.thecajunfoodie.com/cajun-recipes/cajun-eggnog-recipe/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 15:04:24 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Cajun recipes]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1919</guid>
		<description><![CDATA[This recipe comes from my Dad&#8217;s Aunt Louise of Larose, Louisiana. As you can see, she leaves the choice of hooch up to the drinker, but the basic recipe provides a great start to some serious holiday sipping.
Louise&#8217;s Eggnog recipe
Ingredients:
3 qts. Half &#38; half
6 eggs
1 cup sugar
1 tsp. Vanilla
½ stick butter
Procedure:

 Put milk on range [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/cajun-recipes/cajun-eggnog-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Smoky gold from Bourgeois&#8217; Meat Market</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/smoky-gold-from-bourgeois-meat-market/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/smoky-gold-from-bourgeois-meat-market/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 18:46:12 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1912</guid>
		<description><![CDATA[ Bourgeois Meat Market is an institution in south Louisiana. Serving up boudin, hogshead cheese, smoked sausage and whatever else can be wrapped in white butcher paper, the place does things simply but does it right.
Take, for instance, the beef jerky.  Long, skinny strips of beef are smoked for hours on end until they have [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/smoky-gold-from-bourgeois-meat-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oyster White Spaghetti recipe</title>
		<link>http://www.thecajunfoodie.com/cajun-recipes/oyster-white-spaghetti-recipe/</link>
		<comments>http://www.thecajunfoodie.com/cajun-recipes/oyster-white-spaghetti-recipe/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 03:20:31 +0000</pubDate>
		<dc:creator>Martee</dc:creator>
				<category><![CDATA[Cajun recipes]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1908</guid>
		<description><![CDATA[Similar to a white clam sauce, this recipe is a perfect stand in if you ever tire of downing your oysters raw or frying them up!
White Oyster Spaghetti
1 qt oysters, drained but keep liquid
1 stick butter
½ cup olive oil
8 cloves garlic, minced
4 med onions , chopped
1 green bell pepper, chopped     OR 1 pint  Guidry’s pre-chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Orleans Po-Boy Preservation Festival</title>
		<link>http://www.thecajunfoodie.com/uncategorized/new-orleans-po-boy-preservation-festival/</link>
		<comments>http://www.thecajunfoodie.com/uncategorized/new-orleans-po-boy-preservation-festival/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 14:56:32 +0000</pubDate>
		<dc:creator>Gino</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1901</guid>
		<description><![CDATA[
It&#8217;s that time of year again&#8230;&#8230;The New Orleans Po-Boy Festival.  The 2009 New Orleans Po-Boy Preservation Festival will be held 11am to  6pm, Sun Nov 22 on the newly renovated Oak Street between Carrollton and  Eagle.  Be sure to join all the fun, great music and delicious food on display.  Local live music [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/uncategorized/new-orleans-po-boy-preservation-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet, sweet grill</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/sweet-sweet-grill/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/sweet-sweet-grill/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 02:54:32 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1892</guid>
		<description><![CDATA[Saw this custom grill at a recent tailgate made by the fellas over at Louisiana Cutting and even without meat on the thing, I found myself drooling.  A couple bone in cowboy cut ribeyes from Maxwells would have completed the picture&#8230;

]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/the-cajun-foodie/sweet-sweet-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who dat say they have the best boudin?</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/who-dat-say-they-have-the-best-boudin/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/who-dat-say-they-have-the-best-boudin/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 22:25:59 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[boudin]]></category>
		<category><![CDATA[poll]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1878</guid>
		<description><![CDATA[Okay, I&#8217;m getting really excited about this upcoming boudin cookoff that will be held October 17 in Lafayette. Approximately 20 teams/boudin shops have entered and yours truly will be one of the judges getting the pleasure of downing this delicacy in the name of finding the best of the best.
Until then, I&#8217;m interested in seeing what [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/the-cajun-foodie/who-dat-say-they-have-the-best-boudin/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Check out the Voice of the Wetlands Festival this weekend!</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/check-out-the-voice-of-the-wetlands-festival-this-weekend/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/check-out-the-voice-of-the-wetlands-festival-this-weekend/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 01:27:01 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Houma]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1883</guid>
		<description><![CDATA[Come on down to Houma, LA to enjoy down home Cajun music and indescribably delicious food for the 6th Annual Voice of the Wetlands Festival at Southdown Plantation.
For six years now, Tab Benoit has been throwing quite the party, playing music, serving food, and spreading the word about Voice of the Wetlands, his non-profit organization [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/the-cajun-foodie/check-out-the-voice-of-the-wetlands-festival-this-weekend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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