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	<title>Comments on: Perfect Cream Cheese Icing</title>
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	<description>Get you some of that cher!</description>
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		<title>By: EllClare</title>
		<link>http://www.thecajunfoodie.com/cajun-recipes/perfect-cream-cheese-icing/comment-page-1/#comment-1643</link>
		<dc:creator>EllClare</dc:creator>
		<pubDate>Tue, 19 May 2009 13:49:41 +0000</pubDate>
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		<description>Hmm...I&#039;ll have to try this!  Sounds yummy!  My cream cheese icing is far more time consuming, but actually worth every minute of it ;)
Also - dpoimboeuf has a great point: It&#039;s always very important to have your &quot;cold&quot; ingredients at room temperature when baking (eggs, butter, milk, etc).</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;I&#8217;ll have to try this!  Sounds yummy!  My cream cheese icing is far more time consuming, but actually worth every minute of it <img src='http://www.thecajunfoodie.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
Also &#8211; dpoimboeuf has a great point: It&#8217;s always very important to have your &#8220;cold&#8221; ingredients at room temperature when baking (eggs, butter, milk, etc).</p>
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