Similar to a white clam sauce, this recipe is a perfect stand in if you ever tire of downing your oysters raw or frying them up!

White Oyster Spaghetti

1 qt oysters, drained but keep liquid

1 stick butter

½ cup olive oil

8 cloves garlic, minced

4 med onions , chopped

1 green bell pepper, chopped     OR 1 pint  Guidry’s pre-chopped Trinity(garlic,

onions, pepper)

1 carton fresh mushrooms, sliced

½ cup green onion tops

½ cup fresh parsley, chopped

DO NOT ADD ANY SALT TO THIS RECIPE.

Sauté vegetables in butter and oil until golden brown.  Add oysters, green onions and parsley.  Cook 5 minutes until oysters are plump and edges curl. Can add Seafood Magic and hot sauce to taste.

Prepare angel hair pasta ( 1 pound) using the oyster liquid supplemented with  more water if needed.

Serves 4 – 6.  Serve by mixing the oysters in the pasta or just put on top of pasta. Also can serve the oysters in Pepperidge farm patty shells.

This is an easy, delicious  dish for oyster lovers!!!!!!