If you don’t know who I’m talking about, then
- you don’t live in South Louisiana,
- you did NOT go to LSU in the past decade,
- your cholesterol level is most likely in much better condition than those of use that did attend LSU in the last decade, and
- despite you thinking that having low cholesterol is a good thing, you have (at least up until reading this post and making this sauce) missed out on one of the better things in life.
I’m not really a “recipe” kind of guy, in fact, I don’t think I can replicate anything I have ever made with any specific certainty. However, if may boast for a minute, people generally dig my food. Some really dig it…. So if you see a recipe on here, it will not be the “1 tsp of salt, dash of marjoram” type of thing.
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