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	<title>The Cajun Foodie &#187; Tommy</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>POLL: Who makes the best king cake in the world?</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/poll-who-makes-the-best-king-cake-in-the-world/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/poll-who-makes-the-best-king-cake-in-the-world/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 04:49:26 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[king cake]]></category>
		<category><![CDATA[poll]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=2058</guid>
		<description><![CDATA[When it comes to king cakes, everyone has a favorite shop that fills the need for that seasonal treat that is made just so we Louisianans have an excuse to eat an obligatory sweet at every gathering during Mardi Gras. My personal favorite exists only in mind now; as far as I know, &#8220;the&#8221; Conoco [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Sweet Baby Breesus at the French Press in Lafayette</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/sweet-baby-breesus-at-the-french-press-in-lafayette/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/sweet-baby-breesus-at-the-french-press-in-lafayette/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 20:57:45 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[boudin balls]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cane syrup]]></category>
		<category><![CDATA[Lafayette restaurant]]></category>
		<category><![CDATA[Steens]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=2015</guid>
		<description><![CDATA[Not long ago I alluded to the fact that the French Press in Lafayette does a dish with boudin and Steen&#8217;s cane syrup.  Rumor was the dish was named Breesus something or other&#8230; Low and behold, the Wife and I went to the French Press the other day for Sunday brunch and there it was [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>2011 Gumbo Cookoff in Opelousas</title>
		<link>http://www.thecajunfoodie.com/events/2011-gumbo-cookoff-in-opelousas/</link>
		<comments>http://www.thecajunfoodie.com/events/2011-gumbo-cookoff-in-opelousas/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 15:43:47 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[cookoff]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[Opelousas]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=2000</guid>
		<description><![CDATA[On Saturday, January 29, 2011, the Steamboat and Frank&#8217;s Downtown are going to host their 5th annual gumbo cookoff. The rules are relatively simple, the gumbo must have chicken and sausage in it, you have to register by 10:00 a.m. and you have to be ready for judging by 3:00 p.m.  That&#8217;s about it! Double [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dealing with those &#8220;meatless Friday&#8221; blues?</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/dealing-with-those-meatless-friday-blues/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/dealing-with-those-meatless-friday-blues/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 01:12:30 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1955</guid>
		<description><![CDATA[You know, there are a few things in life I really don&#8217;t like being told: a.  &#8220;You can&#8217;t do that.&#8221; b. &#8220;Mr. Thomassie, your motion is denied.&#8221; c. &#8220;You can&#8217;t eat meat on Fridays during lent.&#8221; While I understand the need for fasting periods (and Lord knows my body does) and cutting back, planning meals [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>2Paul&#8217;s Radically Urban Barbeque</title>
		<link>http://www.thecajunfoodie.com/acadiana-restaurant/2pauls-radically-urban-barbeque/</link>
		<comments>http://www.thecajunfoodie.com/acadiana-restaurant/2pauls-radically-urban-barbeque/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 23:38:58 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Acadiana restaurant]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1928</guid>
		<description><![CDATA[Inspired by a recent article in Country Roads magazine, I decided to finally pull on over at 2Paul&#8217;s in Lafayette, Louisiana.  I&#8217;m a huge fan of BBQ (got my KCBS Certified Judge certificate on the wall), and my failing to eat barbecue every day is hindered only by belt selection and the fact that the [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cajun Eggnog recipe</title>
		<link>http://www.thecajunfoodie.com/cajun-recipes/cajun-eggnog-recipe/</link>
		<comments>http://www.thecajunfoodie.com/cajun-recipes/cajun-eggnog-recipe/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 15:04:24 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[Cajun recipes]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1919</guid>
		<description><![CDATA[This recipe comes from my Dad&#8217;s Aunt Louise of Larose, Louisiana. As you can see, she leaves the choice of hooch up to the drinker, but the basic recipe provides a great start to some serious holiday sipping. Louise&#8217;s Eggnog recipe Ingredients: 3 qts. Half &#38; half 6 eggs 1 cup sugar 1 tsp. Vanilla [...]]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Smoky gold from Bourgeois&#8217; Meat Market</title>
		<link>http://www.thecajunfoodie.com/south-louisiana-restaurant/smoky-gold-from-bourgeois-meat-market/</link>
		<comments>http://www.thecajunfoodie.com/south-louisiana-restaurant/smoky-gold-from-bourgeois-meat-market/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 18:46:12 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA["Down the Bayou" restaurant]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1912</guid>
		<description><![CDATA[Bourgeois Meat Market is an institution in south Louisiana. Serving up boudin, hogshead cheese, smoked sausage and whatever else can be wrapped in white butcher paper, the place does things simply but does it right. Take, for instance, the beef jerky.  Long, skinny strips of beef are smoked for hours on end until they have [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/south-louisiana-restaurant/smoky-gold-from-bourgeois-meat-market/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Sweet, sweet grill</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/sweet-sweet-grill/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/sweet-sweet-grill/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 02:54:32 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1892</guid>
		<description><![CDATA[Saw this custom grill at a recent tailgate made by the fellas over at Louisiana Cutting and even without meat on the thing, I found myself drooling.  A couple bone in cowboy cut ribeyes from Maxwells would have completed the picture&#8230;]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/the-cajun-foodie/sweet-sweet-grill/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Who dat say they have the best boudin?</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/who-dat-say-they-have-the-best-boudin/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/who-dat-say-they-have-the-best-boudin/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 22:25:59 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[boudin]]></category>
		<category><![CDATA[poll]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1878</guid>
		<description><![CDATA[Okay, I&#8217;m getting really excited about this upcoming boudin cookoff that will be held October 17 in Lafayette. Approximately 20 teams/boudin shops have entered and yours truly will be one of the judges getting the pleasure of downing this delicacy in the name of finding the best of the best. Until then, I&#8217;m interested in seeing [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/the-cajun-foodie/who-dat-say-they-have-the-best-boudin/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Check out the Voice of the Wetlands Festival this weekend!</title>
		<link>http://www.thecajunfoodie.com/the-cajun-foodie/check-out-the-voice-of-the-wetlands-festival-this-weekend/</link>
		<comments>http://www.thecajunfoodie.com/the-cajun-foodie/check-out-the-voice-of-the-wetlands-festival-this-weekend/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 01:27:01 +0000</pubDate>
		<dc:creator>Tommy</dc:creator>
				<category><![CDATA[The Cajun Foodie]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Houma]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1883</guid>
		<description><![CDATA[Come on down to Houma, LA to enjoy down home Cajun music and indescribably delicious food for the 6th Annual Voice of the Wetlands Festival at Southdown Plantation. For six years now, Tab Benoit has been throwing quite the party, playing music, serving food, and spreading the word about Voice of the Wetlands, his non-profit [...]]]></description>
		<wfw:commentRss>http://www.thecajunfoodie.com/the-cajun-foodie/check-out-the-voice-of-the-wetlands-festival-this-weekend/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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