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	<title>The Cajun Foodie &#187; Martee</title>
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	<link>http://www.thecajunfoodie.com</link>
	<description>Get you some of that cher!</description>
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		<title>Oyster White Spaghetti recipe</title>
		<link>http://www.thecajunfoodie.com/cajun-recipes/oyster-white-spaghetti-recipe/</link>
		<comments>http://www.thecajunfoodie.com/cajun-recipes/oyster-white-spaghetti-recipe/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 03:20:31 +0000</pubDate>
		<dc:creator>Martee</dc:creator>
				<category><![CDATA[Cajun recipes]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1908</guid>
		<description><![CDATA[Similar to a white clam sauce, this recipe is a perfect stand in if you ever tire of downing your oysters raw or frying them up! White Oyster Spaghetti 1 qt oysters, drained but keep liquid 1 stick butter ½ cup olive oil 8 cloves garlic, minced 4 med onions , chopped 1 green bell [...]]]></description>
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		<title>Enjoying the lake at Landry&#8217;s Seafood House</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/enjoying-the-lake-at-landrys-seafood-house/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/enjoying-the-lake-at-landrys-seafood-house/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 01:00:14 +0000</pubDate>
		<dc:creator>Martee</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>

		<guid isPermaLink="false">http://www.thecajunfoodie.com/?p=1876</guid>
		<description><![CDATA[Fall is in the air and this is the perfect time of year to enjoy Louisiana outdoors.  You can find a spot to dine in a famous New Orleans courtyard in the French Quarter or you can head to the lake.    Last week we ate lunch on a beautiful, cool, blue bird day at Landry’s [...]]]></description>
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		<title>Gourmet poboys at Ye Olde College Inn</title>
		<link>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/</link>
		<comments>http://www.thecajunfoodie.com/new-orleans-restaurant/gourmet-poboys-at-ye-olde-college-inn/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 17:42:29 +0000</pubDate>
		<dc:creator>Martee</dc:creator>
				<category><![CDATA[New Orleans restaurant]]></category>
		<category><![CDATA[best po boy]]></category>
		<category><![CDATA[Cajun food]]></category>
		<category><![CDATA[fried green tomato]]></category>
		<category><![CDATA[Louisiana food]]></category>
		<category><![CDATA[oyster]]></category>
		<category><![CDATA[po boy]]></category>
		<category><![CDATA[poboy]]></category>
		<category><![CDATA[shrimp remoulade]]></category>
		<category><![CDATA[The Cajun Foodie Blog]]></category>
		<category><![CDATA[Ye Olde College Inn]]></category>

		<guid isPermaLink="false">http://thecajunfoodie.com/?p=394</guid>
		<description><![CDATA[Definitely the best poboy I have ever had!!!!  We opted for onion rings for the table and the Abita Beer on tap.  Great onion rings but the poboys were amazing. One foot long on Leidenheimer French Bread (the best French bread in Louisiana in my opinion) and they were gourmet like the menu claimed.  I ordered the Fried Green tomato and Shrimp Remoulade and others at the table had the  Fried Oyster with Havarti Cheese and Bacon. The waiter, Jimmy, recommended they come dressed so that's how we got them. These were HUGE!!! No one could finish and we blamed it on the onion rings.]]></description>
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