ICP
(Que intro music). Michael Buffer: Hailing from God's Country, U.S.A., Chackbay, LA. A man with an affinity for good eats, hyberbole, percentages instead of numbers, sarcasm and dry humor. You can find find him during the week in Baton Rouge and in NOLA on many weekends. His fondness for good food and good times are evident at first glance. A man who lists his heroes as Dale Murphy, Hall & Oates and the Cajun Cannon, Bobby Hebert. Please join me in welcoming to the stage, the "Sultan of Sausage," the "Maestro of Meat," I-C-P!!!!!
Posts by ICP
Cafe Degas in New Orleans
Tuesday, May 12th, 2009Tags: Cafe Degas, cheese, French, softshell crab, veal, Whole Foods
Posted in New Orleans restaurant | No Comments
90 Years Young, Still Going Strong at Casamento’s in New Orleans
Sunday, March 15th, 2009Tags: Abita, Casamento's, catfish, Louisiana food, New Orleans restaurant, Oysters, Seafood, shrimp
Posted in New Orleans restaurant | 1 Comment
Danny & Clyde’s – Cheap Gas, News on Wheels, Elmer’s Chee-Weez and Shrimp Po Boys
Monday, March 9th, 2009Tags: best po boy, Cajun food, D&C, Danny and Clyde's, French Quarter, Louisiana food, New Orleans restaurant, po boy, shrimp poboy, The Cajun Foodie Blog
Posted in New Orleans restaurant | 5 Comments
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