Every time I pass through (and even a few times when I was just near) Lake Charles I try to stop by Darrell’s, home of the Darrell’s Special.  Calling the Darrell’s Special just a po-boy would be like calling the Grand Canyon just a drainage ditch.

The specifics seem simple enough: po-boy bread with ham, turkey, roast beef, gravy, cheddar, Swiss & provolone cheeses, mustard, lettuce, and jalapeno mayo. Nothing to write home about, right? WRONG!!!

Once these items are combined in this side-of-the-road bar & grill, something magical happens; some sort of culinary chemical reaction. I can’t tell you how, but just that it does…

The bread becomes soaked with the gravy and it all just melds together into one big mess of goodness and the jalapeno mayo just puts this handheld masterpiece over the top

I recommend stopping by and picking one up with chips and a cold drink next time you’re in (or around) Lake Chuck and you won’t be disappointed. And while they do sell half sizes, I strongly recommend getting the full size and eating the rest later. Given time to come together, some say it’s even better the second time around.

I’m pretty sure there are other things on their menu at Darrell’s, but I don’t know why…


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minilogo Darrell’s in Lake Charles