http://www.thecajunfoodie.com Get you some of that cher! Mon, 06 Feb 2012 17:45:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.thecajunfoodie.com/about-us/about-2/comment-page-1/#comment-58467 Carolyn Mon, 17 Oct 2011 01:28:03 +0000 http://thecajunfoodie.com/?page_id=262#comment-58467 Really enjoy your blog! I am new to Food Blogging, but not to food...so I really do appreciate what you have been doing here! Great information and FUN! Carolyn Really enjoy your blog! I am new to Food Blogging, but not to food…so I really do appreciate what you have been doing here! Great information and FUN!
Carolyn

]]> http://www.thecajunfoodie.com/about-us/about-2/comment-page-1/#comment-5960 Charmaine Dupre Fri, 02 Oct 2009 20:25:16 +0000 http://thecajunfoodie.com/?page_id=262#comment-5960 Hey, Tommy Great to have you for the Southwestern cooking party last night. Wish we could have visited more, but I've just read many of your stories, smiling all the while, and have a better idea of who you are. Keep up this cool, good news. I'll be checking in every now and then. Will also pass along word of your blog to guests of my cooking school. Give my regards to that good lookin' wife of yours. Charmaine Hey, Tommy
Great to have you for the Southwestern cooking party last night. Wish we could have visited more, but I’ve just read many of your stories, smiling all the while, and have a better idea of who you are. Keep up this cool, good news. I’ll be checking in every now and then. Will also pass along word of your blog to guests of my cooking school. Give my regards to that good lookin’ wife of yours.
Charmaine

]]> http://www.thecajunfoodie.com/about-us/about-2/comment-page-1/#comment-3596 Peter Israel Sun, 19 Jul 2009 14:58:52 +0000 http://thecajunfoodie.com/?page_id=262#comment-3596 Greetings good peoples,I've read your recipe many times and was curious if there would be any changes you would make.We are outdoor vendors who will serve deep fried shrimp at a large country music festival here in western Colorado.I've checked out John Folse type batter with the corn flour etc.,and just wanted to see if you could help us.Thanks so much.Regards,Peter Greetings good peoples,I’ve read your recipe many times and was curious if there would be any changes you would make.We are outdoor vendors who will serve deep fried shrimp at a large country music festival here in western Colorado.I’ve checked out John Folse type batter with the corn flour etc.,and just wanted to see if you could help us.Thanks so much.Regards,Peter

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