The Cajun Foodie Story
Welcome to The Cajun Foodie! We’ve set up this blog a) because we like food, b) we like to talk about food, and c) we really like to talk about food. The blog is run by three editors: one in South Louisiana, one in Acadiana, and the last in New Orleans. Additionally, we’ve got guest bloggers (who are probably going to move on to be regular bloggers) covering all areas in between. We’ll cover a lot of area though throughout the cajun nation and we hope you enjoy our rantings and ravings.
There will be no rankings or ratings per se, just an honest and oftentimes comical review of whatever we eat and drink. We’ll sort the entries by location and food type(s), so if you’re in the area, look it up!
Bear with us as we grow…keep eatin’… keep writin’!
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#1 by Peter Israel on July 19th, 2009
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Greetings good peoples,I’ve read your recipe many times and was curious if there would be any changes you would make.We are outdoor vendors who will serve deep fried shrimp at a large country music festival here in western Colorado.I’ve checked out John Folse type batter with the corn flour etc.,and just wanted to see if you could help us.Thanks so much.Regards,Peter
#2 by Charmaine Dupre on October 2nd, 2009
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Hey, Tommy
Great to have you for the Southwestern cooking party last night. Wish we could have visited more, but I’ve just read many of your stories, smiling all the while, and have a better idea of who you are. Keep up this cool, good news. I’ll be checking in every now and then. Will also pass along word of your blog to guests of my cooking school. Give my regards to that good lookin’ wife of yours.
Charmaine